Two Course Lunch & Dessert Special £14.95

Monday – Friday Lunchtimes
Monday 30th November – Wednesday 23rd December

Traditional Turkey Roast

Followed by a choice of festive Dessert

*excluding weekends
*pre-booking is advisable

Christmas Menu

Starters

Prawn & Crayfish cocktail with granary bread 10.95
Chicken Liver Pate with cranberry jelly
& sourdough toast 9.95
Chefs soup of the day with baked rolls 8.50
Sticky Pork Belly Bites 9.95
Grilled Goats Cheese with red onion chutney 9.95

Mains

Turkey Cordon blue with new potatoes and dressed salad 17.95
Peri Peri Salmon on a bed of roasted new potatoes
and vegetables 21.95
Chicken Supreme with a wild mushroom sauce, crushed garlic
potatoes and tenderstem broccoli 18.95
Pork Belly on a bed of creamed potatoes,
tenderstem broccoli and red wine gravy 20.95
Homemade Steak & Ale Pie served with a choice of
potatoes and peas 21.50
Freshly sliced Ham with two eggs, grilled tomato and chips 16.50
Breaded Scampi with chips and salad 16.95
Sheering Sausages with creamed potatoes, fried onions,
garden peas and gravy 17.50
Ricotta and Spinach Cannelloni with salad and coleslaw 14.95

Side Orders

Mixed Vegetables 4.50
Garlic Ciabatta 4.95 with mozzarella 5.95
Chips 4.00 with cheese 4.50
French Fries 4.00 with cheese 4.50
Beer Battered Onion Rings 4.95
Coleslaw 3.95

Children’s Choices

Cheesy Ham Pasta 8.50
Sheering Sausages* 8.50
Breaded Chicken Goujons* 8.50
Cod Goujons * 8.50

*all served with a choice of peas or beans and chips or creamed potatoes.

Lighter Choices

Jacket Potato served with butter, salad and a choice of fillings:

Grated Mature Cheddar Cheese 8.95
Prawns and Crayfish in Marie Rose sauce 10.95
Baked Beans 7.95
Homemade Coleslaw 8.50
Tuna Mayonaise 9.95
Additional filling 3.95

Baguette or Sourdough Bread

Prawn and Crayfish with Marie Rose sauce 9.95
Bacon, Brie and cranberry 8.95
Turkey and Stuffing with cranberry sauce 9.95

Desserts

Apple & Cinnamon Crumble with custard or vanilla ice cream

Bakewell Tart with cream or vanilla ice cream

Sticky Toffee Pudding with cream or vanilla ice cream

Blueberry Cheesecake with cream or vanilla ice cream

Double Chocolate Brownie with ice cream

7.50 each

Luxury Cornish Ice-creams & Sorbet

Mint Chocolate Chip, Strawberry, Vanilla

Or Salted Caramel Ice-cream

Lemon or Mango Sorbet

2.50 per scoop

Children’s Ice-creams

Vanilla and Raspberry Ripple with sprinkles and strawberry or chocolate sauce 3.95

PLEASE NOTE: some of our desserts may contain NUTS/WHEAT/GLUTEN MILK/EGGS and other allergens.

Monday 30th November – Wednesday 23rd December excluding Sundays.

PLEASE ORDER DRINKS AT THE BAR – thank you.

These are sample menus and are subject to change at any time.

All our food is cooked fresh to order and so during busy periods your order may take a little longer than normal.

*GF – Gluten Free/Gluten Free option available.

Please note we cannot guarantee that any of our dishes are completely free from nuts / gluten / wheat / milk / eggs or any other allergens.