Relaxed dining offering homemade traditional pub food

Food is served daily offering typically homemade pub foods with Sunday also serving a traditional English roast.

At Lunch we serve our full menu alongside our popular ‘Two Course Specials’ which are available Monday – Saturday offering a choice of main meal and dessert selected by the chef daily.

Our desserts are either homemade or from the award winning Tiptree Patisserie.

View our sample menus.

Restaurant service times

Monday – Saturday we serve evenings 6-8.30pm
We serve lunches Monday – Saturday 12-2.30pm
Sunday lunch 12-4.30pm No Restaurant service Sunday evenings.

Breakfast Times- Hotel Guests Only – Tuesday to Friday 7-8:30am Saturday to Sunday 9-10am

No breakfast service Monday mornings