Relaxed dining offering homemade traditional pub food
Food is served daily offering typically homemade pub foods with Sunday also serving a traditional English roast.
At Lunch we serve our full menu alongside our popular ‘Two Course Specials’ which are available Monday – Saturday offering a choice of main meal and dessert selected by the chef daily.
Our desserts are either homemade or from the award winning Tiptree Patisserie.
Restaurant service times
Monday – Saturday we serve evenings 6-8.30pm
We serve lunches Monday – Saturday 12-2.30pm
Sunday lunch 12-4.30pm No Restaurant service Sunday evenings.
Breakfast Times- Hotel Guests Only – Tuesday to Friday 7-8:30am Saturday to Sunday 9-10am
No breakfast service Monday mornings
