Relaxed dining offering homemade traditional pub food

Food is served daily offering typically homemade pub foods with Sunday also serving a traditional English roast.

At Lunch we serve our full menu alongside our popular ‘Two Course Specials’ which are available Monday – Saturday offering a choice of main meal and dessert selected by the chef daily.

Our desserts are either homemade or from the award winning Tiptree Patisserie.

View our sample menus.

Restaurant service times

Mon-Sat lunch 12-2.30
Evening 6-8.30
Sunday its 12-3.30 (no evening service)