Relaxed dining offering homemade traditional pub food
Food is served daily offering typically homemade pub foods with Sunday also serving a traditional English roast.
At Lunch we serve our full menu alongside our popular ‘Two Course Specials’ which are available Monday – Saturday offering a choice of main meal and dessert selected by the chef daily.
Our desserts are either homemade or from the award winning Tiptree Patisserie.
Restaurant service times
Mon-Sat lunch 12-2.30
Sunday its 12-3.30 (no evening service)