Mother’s Day Menu
Starters
Prawn Cocktail with granary bread 9.95
Breaded Brie with cranberry dip 8.95
Chicken Liver Pate with sourdough toast and red onion chutney 9.50
Mushrooms in a blue cheese, cream and Garlic sauce with ciabatta rolls 8.95
Mains
Traditional Sunday Roast
All Roasts are served with roast potatoes, Yorkshire pudding, Seasonal vegetables, honey roast parsnips & delicious gravy
Leg of Lamb 18.50
Chicken Breast with stuffing 17.95
Sirloin of Beef 18.95
Vegetable Roast with cauliflower cheese 14.95
Salmon Fillet with crushed new potatoes, tenderstem broccoli and a creamy white wine sauce 19.95
Steak and Ale Puff Pastry Pie with a choice of potatoes and garden peas 20.95
Homemade Beef Lasagne with salad and coleslaw 16.50
Wild Mushrooms and Blue Cheese Puff Pastry Pie
with a choice of potatoes and peas 16.95
Desserts 7.50
Lemon Meringue with cream
Chocolate Brownie with Ice cream
Apple and Blacbberry Crumble with custard
Raspberry and White Chocolate Cheesecake with cream
Children’s Mother’s Day Menu
Children’s Roast 8.95
Chicken Goujons, Fish Fingers or Sausages served with a choice of triple cooked chips, creamed potatoes or fries and peas or beans 7.95
Childrens Desserts 3.95
Vanilla Ice cream with chocolate or strawberry sauce and sprinkles
or
Chocolate Brownie and Ice cream
PLEASE ORDER DRINKS AT THE BAR.
These are sample menus and are subject to change at any time.
All our food is cooked fresh to order and so during busy periods your order may take a little longer than usual.
Please note we cannot guarantee that any of our dishes are completely free from nuts/gluten/wheat/milk/eggs or any other allergens.
All prices are inclusive of VAT at current rate.