Two course per person 19.95
Children under 12 years 12.95
Topside of Beef with creamed horseradish
Leg of Lamb with mint sauce
Breast of Chicken with sage & onion stuffing and cranberry sauce
All served with roast potatoes, Yorkshire pudding seasonal vegetables & delicious gravy in a jug
Vegetable Roast with sage & onion stuffing, Yorkshire pudding and vegetable gravy in a jug
Homemade Steak & Ale Pie with gardens peas and chips
Sweet Chilli Salmon Fillet served with new potatoes and salad
Homemade Meat Lasagne with salad & chips
Apple and Blackberry Crumble with custard or ice cream
Refreshing Lemon Cheesecake with cream
Chocolate Brownie with cream and ice-cream
Bread & Butter Pudding with either custard or ice cream
Please note we cannot guarantee that any of our dishes are completely free from nuts/gluten/wheat/mill/eggs or any other allergens.
Table bookings either 12.00 until 2.00pm or 2.30 until 4.30pm 50% deposit required on booking – amendments to bookings must be made by 15th March – deposits cannot be transferred on the day.