Two course per person 19.95
Children under 12 years 12.95

Traditional Roast

Choice of

Topside of Beef with creamed horseradish
Leg of Lamb with mint sauce
Breast of Chicken with sage & onion stuffing and cranberry sauce

All served with roast potatoes, Yorkshire pudding seasonal vegetables & delicious gravy in a jug

Vegetable Roast with sage & onion stuffing, Yorkshire pudding and vegetable gravy in a jug

Homemade Steak & Ale Pie with gardens peas and chips

Sweet Chilli Salmon Fillet served with new potatoes and salad

Homemade Meat Lasagne with salad & chips

Dessert

Choice of

Apple and Blackberry Crumble with custard or ice cream
Refreshing Lemon Cheesecake with cream
Chocolate Brownie with cream and ice-cream
Bread & Butter Pudding with either custard or ice cream

Please note we cannot guarantee that any of our dishes are completely free from nuts/gluten/wheat/mill/eggs or any other allergens.

Table bookings either 12.00 until 2.00pm or 2.30 until 4.30pm 50% deposit required on booking – amendments to bookings must be made by 15th March – deposits cannot be transferred on the day.